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What is Port de salut Cheese and Curd?

Port de salut Cheese
Curd
What is Curd and Port de salut Cheese


What is
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Color
Not Available   
White   
Port de salut Cheese and Curd Flavor
Not Available   
Sour   
Port de salut Cheese and Curd Aroma
Not Available   
Fresh, Sour smell   
Vegetarian
No   
Yes   
Origin
France   
Unknown   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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