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Paneer
Paneer

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What is Paneer and Organic Milk?

1 What is
1.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
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1.1.1 Color
White
Not Available
1.1.2 Flavor
Milky
Not Available
1.1.3 Aroma
Fresh, Milky
Not Available
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
Not Available
1.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Europe, Greece, Italy

Definition of Paneer and Organic Milk

Do you know What is Paneer and Organic Milk. If you are looking for the definition of Paneer and Organic Milk or want to know what is Paneer and Organic Milk?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While NA Both these products are unique in their own ways. Paneer is a White colored dairy product and Organic Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Organic Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Organic Milk is traced back to Europe, Greece, Italy.

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