Definition of Paneer and Doogh
Do you know What is Paneer and Doogh. If you are looking for the definition of Paneer and Doogh or want to know what is Paneer and Doogh?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Paneer is a White colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Doogh is traced back to Iran.