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Paneer
Paneer

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How to make Paneer and Doogh?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Carbonated water, Mint, Salt, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Cup
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
15- 20 minutes
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
1 Month

How is Paneer and Doogh made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Paneer and Doogh. As we have already seen How to make Paneer? and How to make Doogh? individually, here you can actually compare the way Paneer and Doogh are made. Once you get to know how is Paneer and Doogh made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Paneer in just 15 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.