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What is Paneer and Cow milk?

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1 What is
1.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Cow milk is the milk obtained by milking cows.
1.1.1 Color
White
Not Available
1.1.2 Flavor
Milky
Creamy, Sweet, Warm
1.1.3 Aroma
Fresh, Milky
Milky
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
All Types of Milk Dairy Products have it !
1.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Unknown

Definition of Paneer and Cow milk

Do you know What is Paneer and Cow milk. If you are looking for the definition of Paneer and Cow milk or want to know what is Paneer and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Paneer is a White colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Cow milk is traced back to Unknown.