What is Blue Cheese and Caramel?
What is
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
Not Available
Not Available
Blue Cheese and Caramel Flavor
Salty, Sharp, Tangy
Not Available
Blue Cheese and Caramel Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Yes
Origin
Europe, France
American
