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Blue Cheese vs Caramel


Caramel vs Blue Cheese


Calories

Calories in 1 cup
100.00 Kcal  
9
-  

Calories
353.00 Kcal  
30
458.00 Kcal  
12

Calories in 1 tbsp
100.00 Kcal  
99+
51.00 Kcal  
28

Calories in 1 oz
100.00 Kcal  
99+
-  

Calories in 1 slice of
100.00 Kcal  
29
53.00 Kcal  
10

Serving size
100  
100  

Proteins
21.40 g  
25
3.82 g  
99+

Carbs
2.34 g  
99+
67.56 g  
3

Fiber
0.00 g  
16
2.80 g  
5

Sugar
0.50 g  
10
54.08 g  
99+

Fats
28.74 g  
99+
20.42 g  
99+

Fat Content
29 %  
26
-  

Saturated Fat
18.67 g  
99+
13.80 g  
99+

Trans Fat
0.20 g  
3
0.27 g  
4

Polyunsaturated Fat
0.80 g  
33
1.00 g  
21

Monounsaturated Fat
7.78 g  
33
0.25 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
17.00 mg  
99+

Vitamins
  
  

Vitamin A
721.00 IU  
25
246.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
28
3.50 mg  
1

Vitamin B2 (Riboflavin)
0.38 mg  
18
0.25 mg  
34

Vitamin B3 (Niacin)
1.02 mg  
9
3.80 mg  
2

Vitamin B6 (Pyridoxine)
1.50 mg  
1
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
36.00 µg  
12
2.50 µg  
99+

Vitamin B12 (Cobalamin)
1.22 µg  
17
0.35 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.40 mg  
33

Vitamin D
21.00 IU  
25
0.25 IU  
99+

Vitamin D (D2+D3)
0.50 µg  
13
2.50 µg  
3

Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.25 mg  
32

Vitamin K (Phylloquinone)
2.40 µg  
14
4.25 µg  
6

Minerals
  
  

Calcium
528.00 mg  
22
83.00 mg  
99+

Iron
0.31 mg  
38
1.20 mg  
10

Magnesium
23.00 mg  
24
3.25 mg  
99+

Phosphorus
387.00 mg  
24
2.50 mg  
99+

Potassium
256.00 mg  
22
0.25 mg  
99+

Sodium
1,146.00 mg  
8
246.00 mg  
37

Zinc
2.66 mg  
22
0.25 mg  
99+

Other
  
  

Water
42.41 g  
6.99 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids nervous system  
Absorps of Calcium & Vitamin B  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
Used to make dressings and toppings on Burgers and Salads  
-  

Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  
-  

What is

What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
  •   
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  

Color
-  
-  

Flavor
Salty, Sharp, Tangy  
-  

Aroma
Sour smell, Strong  
-  

Vegetarian
No  
Yes  

Origin
Europe, France  
American  

How to make

Serving Size
100  
100  

Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria  
Milk, Sugar  

Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
15- 20 minutes  

Cooking Time
20  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
3-4 weeks  
2- 3 weeks  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese