What is Blue Cheese and Mursik?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Blue Cheese and Mursik Flavor
Salty, Sharp, Tangy
Bitter, Sharp
Blue Cheese and Mursik Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Kenya