Definition of Mozzarella Cheese and Caramel
Do you know What is Mozzarella Cheese and Caramel. If you are looking for the definition of Mozzarella Cheese and Caramel or want to know what is Mozzarella Cheese and Caramel?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Caramel is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Caramel has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Caramel is traced back to American.