What is Margarine and Quark?
What is
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Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Margarine and Quark Flavor
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Margarine and Quark Aroma
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Vegetarian
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Origin
Europe, Greece, Italy
Germany