What is Quark and Mursik?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Quark and Mursik Flavor
Not Available
Bitter, Sharp
Quark and Mursik Aroma
Not Available
Milky
Vegetarian
Not Available
Yes