What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Limburger Cheese and Kaymak Flavor
Grassy, Mild, Mushroomy
Creamy, Milky
Limburger Cheese and Kaymak Aroma
Sour smell
Milky
Origin
Belgium, Germany, Netherlands
Central asian countries like kazakhstan, kyrgyzstan, tajikistan