What is Kefir and Junket?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
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Kefir and Junket Flavor
Yeasty
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Kefir and Junket Aroma
Milky
Not Available
Vegetarian
Yes
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Origin
North Caucasus regions
American, Denmark