How to make Kefir and Junket?
Ingredients
Kefir seeds, Whole milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Shallow dish, Stirrer
Preparation Time
10- 12 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
24 months