What is Blue Cheese and Zincica?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Color
Not Available
Not Available
Blue Cheese and Zincica Flavor
Salty, Sharp, Tangy
Sour, Sweet
Blue Cheese and Zincica Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
Czech Republic, Poland