How to make Tilsit Cheese and Milk Skin?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Container
Preparation Time
3-9 months of aging
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month