How to make Tilsit Cheese and Kumis?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Container
Preparation Time
3-9 months of aging
3 to 5 days
Cooking Time
40
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown