What is Junket and Kaymak?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Junket and Kaymak Flavor
Not Available
Creamy, Milky
Junket and Kaymak Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
American, Denmark
Central asian countries like kazakhstan, kyrgyzstan, tajikistan