How to make Junket and Kaymak?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
10- 15 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
5- 7 days