Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


Junket vs Kaymak Facts


Kaymak vs Junket Facts


Calories

Calories per 100g
64.29 Kcal   
99+
585.00 Kcal   
9

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.50 g   
99+
0.96 g   
99+

Carbs
4.50 g   
99+
3.31 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
0.39 g   
4

Fats
3.60 g   
21
63.10 g   
99+

% Fat Content
Not Available   
60 %   
19

Saturated Fat
2.30 g   
20
37.66 g   
99+

Polyunsaturated Fat
0.10 g   
99+
1.45 g   
13

Monounsaturated Fat
1.00 g   
99+
16.51 g   
9

Nutrition

Serving Size
100   
100   

Cholesterol
14.00 mg   
99+
54.00 mg   
27

Vitamins
  
  

Vitamin A
106.23 IU   
99+
691.00 IU   
26

Vitamin B1 (Thiamin)
0.05 mg   
20
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.20 mg   
39
0.11 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
10.00 µg   
25

Vitamin B12 (Cobalamin)
0.18 µg   
99+
0.41 µg   
36

Vitamin C (Ascorbic acid)
0.30 mg   
25
Not Available   

Vitamin D
4.04 IU   
29
25.00 IU   
15

Vitamin D (D2+D3)
0.10 µg   
16
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
0.09 mg   
34
2.36 mg   
4

Vitamin K (Phylloquinone)
0.00 µg   
27
11.20 µg   
3

Minerals
  
  

Calcium
127.00 mg   
99+
45.00 mg   
99+

Iron
0.05 mg   
99+
0.14 mg   
99+

Magnesium
12.70 mg   
34
6.00 mg   
99+

Phosphorus
95.00 mg   
99+
70.00 mg   
99+

Potassium
155.00 mg   
40
91.00 mg   
99+

Sodium
49.00 mg   
99+
19.00 mg   
99+

Zinc
0.44 mg   
99+
2.93 mg   
15

Other
  
  

Water
87.60 g   
32.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Unknown   
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
Natural moisturizer, Treats fine lines and wrinkles   

Hair Care
Unknown   
Stimulates hair growth, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Unknown   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Junket and Kaymak Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   

What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Not Available   
White   

Junket and Kaymak Flavor
Not Available   
Creamy, Milky   

Junket and Kaymak Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
American, Denmark   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   
Homogenized Milk, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Shallow dish, Stirrer   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
10- 15 minutes   
24 hours   

Cooking Time
90   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
24 months   
5- 7 days   

Summary >>
<< How to make

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese