What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Color
Golden Orange
  
White
  
Gjetost Cheese and Curd Flavor
Burnt Caramel, Sweet
  
Sour
  
Gjetost Cheese and Curd Aroma
Mild
  
Fresh, Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
Norway
  
Unknown