What is Curd and Monterey Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Dairy Product
Color
White
Not Available
Curd and Monterey Cheese Flavor
Sour
Not Available
Curd and Monterey Cheese Aroma
Fresh, Sour smell
Not Available
Origin
Unknown
Europe, Greece, Italy