What is Curd and Gruyere Cheese?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Dairy Product
Color
White
Bright Yellow
Curd and Gruyere Cheese Flavor
Sour
Not Available
Curd and Gruyere Cheese Aroma
Fresh, Sour smell
Not Available
Origin
Unknown
Switzerland