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What is Curd and Limburger Cheese?
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Curd
Limburger Cheese
What is Limburger Cheese and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
White
Straw
Curd and Limburger Cheese Flavor
Sour
Grassy, Mild, Mushroomy
Curd and Limburger Cheese Aroma
Fresh, Sour smell
Sour smell
Vegetarian
Yes
No
Origin
Unknown
Belgium, Germany, Netherlands
How to make >>
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