What is Clabber and Gouda Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Color
Not Available
Yellow
Clabber and Gouda Cheese Flavor
Not Available
Creamy, Fruity, Nutty, Sweet
Clabber and Gouda Cheese Aroma
Not Available
Sour smell
Vegetarian
Not Available
No