What is Clabber and Fontina Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Color
Not Available
Ivory
Clabber and Fontina Cheese Flavor
Not Available
Creamy, Smooth, Tart
Clabber and Fontina Cheese Aroma
Not Available
Mild, Sour smell
Vegetarian
Not Available
No