What is Dulce de leche and Sour cream?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Dulce de leche and Sour cream Flavor
Sweet
Sour
Dulce de leche and Sour cream Aroma
Sweet
Milky
Origin
Argentina
Europe, Greece, Italy