How to make Sour cream and Custard?
Ingredients
Plain cream, Skim milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Bowl, Stirrer
Bowl, Container, Stirrer
Preparation Time
20- 25 minutes
-
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days