What is Sour cream and Dulce de leche?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Sour cream and Dulce de leche Flavor
Sour
Sweet
Sour cream and Dulce de leche Aroma
Milky
Sweet
Origin
Europe, Greece, Italy
Argentina