Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Not Available
Other General Benefits
NA
Not Available
Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Gives glowing and flawless skin, NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Calcium, Low fat, Rich in Vitamin A
Sour cream and Custard Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Not Available
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Sour cream and Custard Flavor
Sour
Thick
Sour cream and Custard Aroma
Milky
Milky, Sweet
Origin
Europe, Greece, Italy
France
Ingredients
Plain cream, Skim milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
Bowl, Container, Stirrer
Preparation Time
20- 25 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days