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How to make Dulce de leche and Roquefort Cheese?
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Dulce de leche
Roquefort Cheese
How to make Roquefort Cheese and Dulce de leche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
180
90
Aging time
Not Applicable
3 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
3-4 weeks
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