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How to make Roquefort Cheese and Custard?

Roquefort Cheese
Custard
How to make Custard and Roquefort Cheese


How to make
Serving Size
100  
100  
Ingredients
Rennet, Sea salt, Sheep Milk  
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
Fermentation Agent
Pencillium roqueforti  
-  
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap  
Bowl, Container, Stirrer  
Time Duration
  
  
Preparation Time
3- 4 hours  
-  
Cooking Time
90  
-  
Aging time
3 weeks  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
3-4 weeks  
5- 7 days  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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