What is Roquefort Cheese and Butter Fat?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Roquefort Cheese and Butter Fat Flavor
Salty, Sharp, Tangy
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Roquefort Cheese and Butter Fat Aroma
Sour smell, Strong
Not Available