What is Dadiah and Kaymak?
What is
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
White
White
Dadiah and Kaymak Flavor
Sour, Thick
Creamy, Milky
Dadiah and Kaymak Aroma
Milky
Milky
Vegetarian
Not Available
Yes
Origin
Indonesia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
