How to make Dadiah and Kaymak?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
2 days
24 hours
Cooking Time
NA
480
Aging time
2 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
5- 7 days
