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How to make Dadiah and Kaymak?


How to make Kaymak and Dadiah


How to make

Serving Size
100  
100  

Ingredients
Buffalo milk  
Homogenized Milk, Whipped cream  

Fermentation Agent
-  
-  

Things you need
Bamboo tube, Banana leaf  
Container, Large pot, Pyrex dish, Shallow pan  

Time Duration
  
  

Preparation Time
2 days  
24 hours  

Cooking Time
-  
480  

Aging time
2 days  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F  
9
39.20 °F  
19

Shelf Life
Up to 3 days  
5- 7 days  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products