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Kaymak vs Shrikhand


Shrikhand vs Kaymak


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
585.00 Kcal  
9
279.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
0.96 g  
99+
8.00 g  
99+

Carbs
3.31 g  
99+
46.00 g  
7

Fiber
0.00 g  
15
0.00 g  
15

Sugar
0.39 g  
4
42.70 g  
99+

Fats
63.10 g  
99+
7.00 g  
38

% Fat Content
60 %  
19
Not Available  

Saturated Fat
37.66 g  
99+
4.00 g  
32

Polyunsaturated Fat
1.45 g  
13
Not Available  

Monounsaturated Fat
16.51 g  
9
Not Available  

Nutrition

Serving Size
100  
100  

Cholesterol
54.00 mg  
27
0.02 mg  
99+

Vitamins
  
  

Vitamin A
691.00 IU  
26
630.00 IU  
30

Vitamin B1 (Thiamin)
0.01 mg  
99+
Not Available  

Vitamin B2 (Riboflavin)
0.11 mg  
99+
Not Available  

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
Not Available  

Vitamin B9 (Folic acid, Folate)
10.00 µg  
25
Not Available  

Vitamin B12 (Cobalamin)
0.41 µg  
36
Not Available  

Vitamin C (Ascorbic acid)
Not Available  
1.50 mg  
12

Vitamin D
25.00 IU  
15
Not Available  

Vitamin D (D2+D3)
0.60 µg  
10
Not Available  

Vitamin E (Alpha- Tocopherol)
2.36 mg  
4
Not Available  

Vitamin K (Phylloquinone)
11.20 µg  
3
Not Available  

Minerals
  
  

Calcium
45.00 mg  
99+
71.60 mg  
99+

Iron
0.14 mg  
99+
Not Available  

Magnesium
6.00 mg  
99+
Not Available  

Phosphorus
70.00 mg  
99+
62.50 mg  
99+

Potassium
91.00 mg  
99+
Not Available  

Sodium
19.00 mg  
99+
30.00 mg  
99+

Zinc
2.93 mg  
15
Not Available  

Other
  
  

Water
32.40 g  
Not Available  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions  
Presence of calcium, Presence of calcium makes teeth strong & healthy  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Treats fine lines and wrinkles  
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin  

Hair Care
Stimulates hair growth, Reduces hair fall  
Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
NA  
No uses found  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin  
Good source of Vitamin B-12, Good source of Calcium, Low fat  

Allergy
  
  

Kaymak and Shrikhand Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting  
Not Available  

What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.  
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.  

Color
White  
Not Available  

Kaymak and Shrikhand Flavor
Creamy, Milky  
Not Available  

Kaymak and Shrikhand Aroma
Milky  
Not Available  

Vegetarian
Yes  
Not Available  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
India  

How to make

Serving Size
100  
100  

Ingredients
Homogenized Milk, Whipped cream  
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
Container, Large pot, Pyrex dish, Shallow pan  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
24 hours  
3- 4 hours  

Cooking Time
480  
NA  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
32.00 °F  
22

Shelf Life
5- 7 days  
Around 6 months  

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