What is Dadiah and Clotted cream?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
Not Available
Dadiah and Clotted cream Flavor
Sour, Thick
Not Available
Dadiah and Clotted cream Aroma
Milky
Not Available
Vegetarian
Not Available
Not Available