Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Water
84.35 g
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Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
NA
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
NA
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
NA
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of calories
Dadiah and Clotted cream Allergy Symptoms
Bloating, Gas
Not Available
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
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Dadiah and Clotted cream Flavor
Sour, Thick
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Dadiah and Clotted cream Aroma
Milky
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Vegetarian
Not Available
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Ingredients
Buffalo milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
2 days
1 hour
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days