Dadiah vs Clotted cream
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
3.03 Kcal
99+
577.00 Kcal
10
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
124.00 g
2
4.00 g
99+
Carbs
205.00 g
1
2.30 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
48.00 g
99+
2.30 g
24
Fats
175.00 g
99+
63.50 g
99+
% Fat Content
Not Available
55 %
18
Saturated Fat
67.00 g
99+
40.13 g
99+
Trans Fat
22.00 g
14
Not Available
Polyunsaturated Fat
21.00 g
2
2.38 g
9
Monounsaturated Fat
10.00 g
13
16.81 g
8
Nutrition
Serving Size
100
100
Cholesterol
325.00 mg
1
183.00 mg
4
Vitamins
Minerals
Calcium
1,705.00 mg
1
Not Available
Potassium
626.00 mg
4
42.00 mg
99+
Sodium
3,955.00 mg
2
21.00 mg
99+
Other
Water
84.35 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
NA
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
NA
Hair and Beauty Benefits
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
NA
Hair Care
Unknown
NA
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of calories
Allergy
Dadiah and Clotted cream Allergy Symptoms
Bloating, Gas
Not Available
What is
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
Not Available
Dadiah and Clotted cream Flavor
Sour, Thick
Not Available
Dadiah and Clotted cream Aroma
Milky
Not Available
Vegetarian
Not Available
Not Available
Origin
Indonesia
Unknown
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2 days
1 hour
Cooking Time
NA
5
Aging time
2 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
175.00 °F
3
Shelf Life
Up to 3 days
Up to 3 days
