What is Clotted cream and Dadiah?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
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White
Clotted cream and Dadiah Flavor
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Sour, Thick
Clotted cream and Dadiah Aroma
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Milky
Vegetarian
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