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Apa Curd lan Romano Cheese
f
Curd
Romano Cheese
Apa Romano Cheese lan Curd
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
warna
putih
Pale kuning
roso
ora nguntungke
Mild, Sharp, tangy
Aroma
Fresh, mambu ora nguntungke
kuwat
vegetarian
Ya
Ya
asal
-
Italia
Carane nggawe >>
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