What is Ricotta Cheese and Whole Milk?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Color
White
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Ricotta Cheese and Whole Milk Flavor
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Ricotta Cheese and Whole Milk Aroma
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Vegetarian
No
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Origin
Italy
East European countries- Bulgaria, Czech Republic, Ukraine