What is Cream and Romano Cheese?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Cream and Romano Cheese Flavor
Creamy, Sweet, Thick
Mild, Sharp, Tangy
Cream and Romano Cheese Aroma
Not Available
Strong