Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Streptococcus thermophilus
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
10- 12 hours
2- 3 hours
Aging time
5 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 4 months
5- 7 days