Definition of Cottage Cheese and Provolone Cheese
Do you know What is Cottage Cheese and Provolone Cheese. If you are looking for the definition of Cottage Cheese and Provolone Cheese or want to know what is Cottage Cheese and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Provolone Cheese is traced back to Italy.