How to make Cottage Cheese and Provolone Cheese?

Cottage Cheese

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

2- 3 weeks

How is Cottage Cheese and Provolone Cheese made?

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