What is Cottage Cheese and Curd?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Cottage Cheese and Curd Flavor
Not Available
Sour
Cottage Cheese and Curd Aroma
Not Available
Fresh, Sour smell
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Unknown