What is Cottage Cheese and Brick Cheese?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Cottage Cheese and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Cottage Cheese and Brick Cheese Aroma
Not Available
Sour smell, Rich
Vegetarian
Not Available
No
Origin
Cyprus, Egypt, Greece, North America & South America
Wisconsin, US