What is Clotted cream and Kaymak?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Clotted cream and Kaymak Flavor
Not Available
Creamy, Milky
Clotted cream and Kaymak Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Unknown
Central asian countries like kazakhstan, kyrgyzstan, tajikistan