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Kaymak vs Processed Cheese


Processed Cheese vs Kaymak


Calories

Calories in 1 cup
717.00 Kcal  
99+
348.00 Kcal  
99+

Calories
585.00 Kcal  
9
366.00 Kcal  
26

Calories in 1 tbsp
58.00 Kcal  
32
71.00 Kcal  
99+

Calories in 1 oz
230.00 Kcal  
99+
110.00 Kcal  
99+

Calories in 1 slice of
208.00 Kcal  
99+
348.00 Kcal  
99+

Serving size
100  
100  

Proteins
0.96 g  
99+
18.13 g  
31

Carbs
3.31 g  
99+
4.78 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.39 g  
5
2.26 g  
24

Fats
63.10 g  
99+
30.71 g  
99+

Fat Content
60 %  
37
23 %  
20

Saturated Fat
37.66 g  
99+
6.00 g  
39

Trans Fat
0.50 g  
9
0.00 g  

Polyunsaturated Fat
1.45 g  
13
1.20 g  
18

Monounsaturated Fat
16.51 g  
9
10.20 g  
12

Nutrition

Serving Size
100  
100  

Cholesterol
54.00 mg  
27
35.00 mg  
34

Vitamins
  
  

Vitamin A
691.00 IU  
26
1,131.00 IU  
5

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.11 mg  
99+
0.23 mg  
37

Vitamin B3 (Niacin)
1.30 mg  
5
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.01 mg  
99+
0.05 mg  
37

Vitamin B9 (Folic acid, Folate)
10.00 µg  
30
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.41 µg  
40
1.50 µg  
12

Vitamin C (Ascorbic acid)
0.20 mg  
36
0.00 mg  
38

Vitamin D
25.00 IU  
19
301.00 IU  
1

Vitamin D (D2+D3)
0.60 µg  
11
7.50 µg  
1

Vitamin E (Alpha- Tocopherol)
2.36 mg  
5
0.80 mg  
15

Vitamin K (Phylloquinone)
11.20 µg  
4
3.64 µg  
7

Minerals
  
  

Calcium
45.00 mg  
99+
772.80 mg  
8

Iron
0.14 mg  
99+
0.26 mg  
99+

Magnesium
6.00 mg  
99+
37.80 mg  
12

Phosphorus
70.00 mg  
99+
718.20 mg  
6

Potassium
91.00 mg  
99+
297.00 mg  
21

Sodium
19.00 mg  
99+
1,705.00 mg  
5

Zinc
2.93 mg  
17
3.90 mg  
6

Other
  
  

Water
32.40 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Treats fine lines and wrinkles  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Stimulates hair growth, Reduces hair fall  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting  
-  

What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.  
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  

Color
White  
Yellow  

Flavor
Creamy, Milky  
-  

Aroma
Milky  
-  

Vegetarian
Yes  
-  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
Switzerland  

How to make

Serving Size
100  
100  

Ingredients
Homogenized Milk, Whipped cream  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
Container, Large pot, Pyrex dish, Shallow pan  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
24 hours  
2- 3 hours  

Cooking Time
480  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
3-4 weeks  

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