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How to make Kaymak and Urda?
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Kaymak
Urda
How to make Urda and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container
Time Duration
Preparation Time
24 hours
1 hour
Cooking Time
480
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
5- 7 days
-
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